I was asked to bring food to the college ministry's Super Bowl party last week. I knew that there wouldn't really be any desserts there that I could eat, so I decided to bring one. I found this recipe online for cheesecake filled cake balls, so naturally I had to make some (with gluten free cake mix)!
I ran across this crockpot breakfast recipe (http://lilyandbliss.com/2013/01/two-crock-pot-recipes-overnight-cinnamon-apple-oatmeal-and-kielbasa-sauerkraut/) a few weeks ago and decided to give it a try. It turned out so delicious!
This post is for everyone who ever asked me about my cookie recipe. I got this recipe from the mom of one of my friends, Joyce Lasse. It's basically a variation of the recipe on the back of a bag of Hershey's baking chips. Here's what you'll need:
Earlier this week I baked some snickerdoodle muffins (I used this recipe). They turned out really good, and Steve and I have been enjoying them all week.